Apicbase
The Leading F&B Management Platform for Multi-Unit Restaurants, Hotels and Catering.
Overview
Apicbase is a comprehensive back-of-house management software designed for food and beverage businesses. It helps control food costs and integrates with various solutions. Apicbase supports multi-unit restaurants, hotels, and catering operations by managing all kitchen data, from recipes to procurement. The platform aims to streamline operations, reduce waste, and improve profitability through features like inventory management, recipe costing, and allergen tracking.
✨ Key Features
- Recipe Management
- Menu Engineering
- Inventory Management
- Procurement
- Food Cost Control
- Allergen Management
- HACCP & Food Safety
- Sales Analytics
🎯 Key Differentiators
- Strong focus on multi-unit operations.
- Comprehensive back-of-house feature set.
- Integrations with a wide range of POS systems.
Unique Value: Provides a centralized and automated solution for managing all back-of-house operations, enabling food businesses to scale efficiently while maintaining control over costs and quality.
🎯 Use Cases (4)
✅ Best For
- Automating inventory depletion based on sales data from POS systems.
- Centralizing recipe and menu information with automated food cost and allergen calculations.
💡 Check With Vendor
Verify these considerations match your specific requirements:
- Single-location businesses that do not require multi-unit management features.
🏆 Alternatives
Apicbase offers a more specialized and in-depth focus on back-of-house management compared to broader restaurant management platforms that may have less robust features in this area.
💻 Platforms
🔌 Integrations
🛟 Support Options
- ✓ Email Support
- ✓ Live Chat
- ✓ Phone Support
- ✓ Dedicated Support (Varies tier)
💰 Pricing
Free tier: NA
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